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CHOOSING THE BEST MEATS FOR YOUR RESTAURANT: PRIME CUTS AND SELECTION TIPS

Running a successful restaurant hinges on your meat selection. The right cuts can elevate the taste of your dishes, enhance their presentation, and impact your overall food costs. Poor choices in meat can lead to dissatisfied customers and lower profits. This post will help you understand the different grades of meat—choice, select, and prime—and will provide tips for selecting the best options for your menu. Additionally, we’ll cover how to choose the appropriate number of cuts to meet your clientele's desires.

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