CULINARY CONSULTANT · STRATEGIC ADVISOR · CREATOR OF HOSPITALITY CONCEPTS“

 

I DON’T JUST DESIGN MENUS — I SHAPE CULINARY IDENTITIES WITH STRATEGY, ELEGANCE, AND PURPOSE.”

 

WITH 20+ YEARS OF INTERNATIONAL EXPERIENCE IN BUENOS AIRES, PARIS, MEXICO CITY, NEW YORK, AND WASHINGTON D.C., I PARTNER WITH RESTAURANTS, HOTELS, AND HOSPITALITY GROUPS TO CREATE, REFINE, AND ELEVATE THEIR OPERATIONS.

 

EXPERTISE:

•CONCEPT & NARRATIVE DEVELOPMENT

•RESTAURANT OPENINGS & BRAND POSITIONING

•KITCHEN & SERVICE DESIGN WITH OPERATIONAL LOGIC

•MENU STRUCTURE & GUEST EXPERIENCE FLOW

•STAFF TRAINING & HOSPITALITY CULTURE REFINEMENT

 

APPROACH:

I WORK SELECTIVELY WITH TEAMS SEEKING CLARITY, COHERENCE, AND DISTINCTION —

ENSURING CONSISTENT, MEMORABLE, AND PROFITABLE GUEST EXPERIENCES.

 

PROVEN IMPACT:

FROM DISCREET INTERNATIONAL PROJECTS TO CURATED DINING SPACES, I GUIDE TEAMS TOWARD EXCELLENCE WHERE HOSPITALITY BECOMES BOTH ART AND BUSINESS DISCIPLINE.

 

READY TO TAKE YOUR CONCEPT TO THE NEXT LEVEL? LET’S CREATE SOMETHING EXTRAORDINARY TOGETHER.